Holiday Charcuterie Tray

In this class we will be using a holiday color scheme to create a fused glass
charcuterie tray. The tray measures 6 inches by 10 inches and is perfect for
presenting a variety of soft cheeses and condiments. The tray is designed using a
fused glass stack technique. We will learn the basis of this process so you can use
it in this design and apply it to other projects, as well. A matching spreader will
compliment this tray and make it a great holiday gift for yourself or someone else.

Saturday, December 7
10AM–Noon
Instructor:  Diane Enger
$35 BAC Members, $45 Non-Members
(+$15 material fee paid to the instructor)