Posts Tagged ‘cooking’
a’ la carte cooking classes with Lara Hicks – an Oktoberfest Feast!
You may have never been to Germany, or even if you have, you can enjoy favorite German dishes right at home! Join us for an evening as we celebrate Oktoberfest…
Read Morea’ la carte cooking classes with Lara Hicks – Sauces
Make your own incredible sauces from scratch: We all use sauces….. but most of us buy them from the store. You’ll be amazed how easy it is to make your…
Read Morea’ la carte cooking classes with Lara Hicks – A Taste of Italy
Wednesday, August 23, 5:30 – 8PM A Taste of Italy: Try your hand at making pasta from scratch! Pasta is something in everyone’s cupboard, but you haven’t lived until you’ve made it…
Read Morea’ la carte cooking classes with Lara Hicks – Empanadas
Wednesday, July 26, 5:30 -8PM: Let’s try our hand at making empanadas from scratch! Homemade empanadas straight from the oven are out of this world but the Piccadillo beef filling…
Read Morea’ la carte cooking classes with Lara Hicks – Farmers Market Pickle Class
Wednesday, July 19, 5:30 -8PM: “Farmers Market Pickle Class” – create your own vegetable medley and pickle brine with Chef Lara! Whether simple dill cucumber pickles or sweet and spicy…
Read Morea’ la carte cooking classes with Lara Hicks – Asian Cuisine
Wednesday, June 28, 5:30 – 8PM Let’s try some Asian Cuisine this week! ~Fresh Spring Rolls (w/ shrimp, rice noodles, cilantro, cabbage, and carrots) ~Beef Lo Mein (w/ vegetables) ~and No-Churn…
Read Morea’ la carte cooking classes with Lara Hicks – A Taste of Italy (Sold Out)
Wednesday, June 21, 5:30 – 8PM – SOLD OUT A Taste of Italy: Try your hand at making pasta from scratch! Pasta is something in everyone’s cupboard, but you haven’t lived until…
Read Morea’ la carte cooking classes with Lara Hicks – Mediterranean
Wednesday, July 12, 5:30 – 8PM This week we will make a Mediterranean feast!! ~Baked white fish ~Spanakopita – a traditional spinach and phyllo pie ~and a cucumber couscous salad with…
Read Morea’ la carte cooking classes with Lara Hicks
Wednesday, June 7, 5:30 – 8PM – SOLD OUT This week we will make a Mediterranean feast!! ~Baked white fish ~Spanakopita – a traditional spinach and phyllo pie ~and a…
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