Holiday Charcuterie Tray with Diane Enger
December 11 @ 5:30 pm - 7:30 pm$35 – $45
In this class we will be using a holiday color scheme to create a fused glass charcuterie tray. The tray measures 6 inches by 10 inches and is perfect for presenting a variety of soft cheeses and condiments. The tray is designed using a fused glass stack technique. We will learn the basis of this process so you can use it in this design and apply it to other projects, as well. A matching spreader will compliment this tray and make it a great holiday gift for yourself or someone else.
$35 members, $45 non-members
$15 material fee, includes glass, prepared glass components, cheese spreader, firing, rubber pads
Class time: Monday, December 11, Monday, 5:30-7:30