a’ la carte cooking classes with Lara Hicks
June 7 @ 5:30 pm - 8:00 pm
$70 – $75Wednesday, June 7, 5:30 – 8PM
This week we will make a Mediterranean feast!!
~Baked white fish
~Spanakopita – a traditional spinach and phyllo pie
~and a cucumber couscous salad with olives, tomatoes, onions, and feta
Wednesday, June 21, 5:30 – 8PM
A Taste of Italy: Try your hand at making pasta from scratch! Pasta is something in everyone’s cupboard, but you haven’t lived until you’ve made it yourself. It’s easier than you think! We will also pair it with a delicious lemon cream sauce, caprese salad, and quick tiramisu.
Wednesday, June 28, 5:30 – 8PM
Let’s try some Asian Cuisine this week!
~Fresh Spring Rolls (w/ shrimp, rice noodles, cilantro, cabbage, and carrots)
~Beef Lo Mein (w/ vegetables)
~and No-Churn Green Tea Ice Cream
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These fun night-out experiences will be held at the Burke Arts Council at 506 S. Sterling Street.
Each class is about 2 hours and will conclude with a generous sampling of the dishes and a glass of wine.
Food is generously provided by Food Matters Market and the wine by The Olive of Morganton.
Cost per class: For BAC Members: $60. Non Members: $70
Sign up here!
