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a’ la carte cooking classes with Lara Hicks – Fun Thanksgiving Fusion
November 15 @ 5:30 pm - 8:00 pm
$55 – $60
We wait all year sometimes to enjoy our favorite Thanksgiving staples but have you ever thought about what it might be like to taste them in a different way?
Join us for a unique class celebrating those familiar favorites as we make homemade ravioli stuffed with ground turkey, pumpkin sage pasta sauce, and a frozen cranberry fluff.
This class will be sure to have you rethinking your holiday menu….. just watch and see!
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Join us for a unique class celebrating those familiar favorites as we make homemade ravioli stuffed with ground turkey, pumpkin sage pasta sauce, and a frozen cranberry fluff.
This class will be sure to have you rethinking your holiday menu….. just watch and see!
______________________________________________
These fun night-out experiences will be held at the Burke Arts Council at 506 S. Sterling Street.
Each class is about 2 hours and will conclude with a generous sampling of the dishes and a glass of wine.
Food is generously provided by Food Matters Market and the wine by The Olive of Morganton.
Cost per class: For BAC Members: $60. Non Members: $65
