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a’ la carte cooking classes with Lara Hicks – Festive Fall Flavors
October 11 @ 5:30 pm - 8:00 pm$60 – $65
- Butternut squash soup
- Homemade croutons
- Apple pecan sausage balls
- Chai hot toddies with pumpkin whipped cream
These fun night-out experiences will be held at the Burke Arts Council at 506 S. Sterling Street.
Each class is about 2 hours and will conclude with a generous sampling of the dishes and a glass of wine.
Food is generously provided by Food Matters Market and the wine by The Olive of Morganton.
Cost per class: For BAC Members: $60. Non Members: $65