a’ la carte cooking classes with Chef Lara Hicks
Wednesday, October 11, 5:30 – 8PM
“Fall Flavors”
What a wonderful way to start the fall season off right but with festive flavors! Our time together will be spent making Cozy delights that will warm your next gathering on a crisp fall day:
Butternut squash soup
Homemade croutons
Apple pecan sausage balls
Chai hot toddies with pumpkin whipped cream
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These fun night-out experiences will be held at the Burke Arts Council at 506 S. Sterling Street.
Each class is about 2 hours and will conclude with a generous sampling of the dishes and a glass of wine.
Food is generously provided by Food Matters Market and the wine by The Olive of Morganton.
Cost per class: For BAC Members: $50. Non Members: $55
Very Limited Space! Call 828-433-7282 to register or sign up here:
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